All Products
Whole Raw Milk - AT FARM PURCHASE ONLY
This is for one gallon of whole raw Jersey cow milk. There are 2 options: you already have our jars and lids and will...
DAIRY HERDSHARE MEMBER (DROP SITE PICKUP)
This is for one share for HERDSHARE MEMBERS, under current contract. If you have clean, odor-free jars to return,...
Yogurt, Plain, Whole Milk
One quart of plain whole milk yogurt. Our yogurt is left plain so you can sweeten or flavor to your liking. It is a...
Raw Cream
This is for one pint (2 cups, 16 oz) of raw Jersey cow's cream. CAN ONLY BE DELIVERED TO A DROPSITE IF YOU ARE A...
Raw Butter
1 pound of raw grassfed Jersey cow’s milk butter. Hand rolled and frozen.
Free Range Chicken Eggs
These eggs will fuel your day. Boiled eggs make a quick snack to just pull out of the fridge, and on those harried...
Free Range Duck Eggs
Haven’t had duck eggs before? You are missing out! The taste difference between a duck and a chicken egg is like the...
Organic Sourdough Bread
This is a 1-pound boule, soured and fermented for 16-24 hours before baking. Made with organic unbleached flour, our...
Natural Wool Dryer Balls
Undyed and unscented 100% wool dryer balls, set of 3, weighing 3-3.5 oz.
Twin Batting
100% undyed, unscented wool, made into twin batting. This will make the warmest quilt you have ever slept under!
Ground Beef
The meat in each ground beef package will come from one animal, unlike a grocery store ground beef package, which can...
Ribeye Steak
The Ribeye is our best seller. Tender and generously marbled, all this steak needs is a little time on the grill and...
T-Bone Steak
The T-Bone comes from area below the backbone. It is home to some of the most tender and popular cuts of beef. It...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steak
Sirloin Tip is very low in fat. It's great marinated and then grilled to medium doneness.
Shanks
Beef shanks are a cut that have a section of leg bone, along with the meat that surrounds the bone. Inside the bone...
Soup Bones
These are bones with some meat still attached. They make great soups and bone broths.
Knuckle Bones
These bones are from the leg joint. They are gelatin-rich.
Neck Bones
These neck bones can be braised, and served with gravy - or used to make broth or stock.
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Kidney
If you boil the average 1-pound kidney for 8-9 minutes, you'll have a perfectly cooked (done outside, rare...
Cross Rib Roast
A cross rib roast comes from the shoulder area. The layers of fat and meat make the roast juicy and flavorful when...
Rump Roast
This roast comes from the sirloin end of the round. It's a bit tougher and best seared, then cooked low and slow.
Arm Roast
Arm roast comes from the muscular shoulder area of the beef. This cut does best with slow, moist cooking methods such...
Short Ribs
Short ribs consist of a short portion of the rib bone, which is overlain by meat and fat, which varies in thickness....
Texas Ribs
This is your traditional rack of ribs, about 10-12" long. Great smoked with some BBQ sauce.
Ground Lamb
Ground lamb is amazing. You can use it alone for burgers, homemade gyros, or a Greek bowl - similar to a Burrito bowl...
Lamb Chops
Lamb chops are every bit as delicious as a steak. Best when grilled medium or medium rare!
Leg of Lamb
Leg of lamb is one of our family favorites! Roast it or slow cook it with herbs.
Lamb Shanks
Lamb Shanks are best braised or slow-cooked. Thanks to the bone, they have so much flavor!
Lamb Spare Ribs
Lamb spare ribs are great grilled or smoked, with some BBQ sauce. Very similar to beef, but a lot smaller in size.
Lamb Liver
Liver is one of the most nutrient dense parts of the whole animal. We eat ours fried in lard or butter, with...
Pastured Turkeys
Enjoy turkey as you have never had it before! Juicy, tender and flavorful. Pre-order for turkeys that will be ready...
Bone-In, Skin-On Breasts
These are whole breasts with both the bone and the skin, for better flavor and moisture than the boneless, skinless...
Livers
Our favorite use for chicken livers is to fry in butter with onions and bacon, purée with bone broth, and use as a...
Backs and Necks
2 backs and necks per package, best used for making broth.
